Chocolate Caramel Sauce Faire Not really a traditional blend

Not really a traditional blend but so good

Fill this plant journal with your favorite plant ideas and share them with your fellow plant ladies

Each butterfly illustration is paired with its common and Latin name

Spray some Douglas fir hydrosol with its woodsy scent with undertones of citrus

Chocolate Caramel Sauce Faire Not really a traditional blendIngredients: Cane Sugar, Butter (Milk), Heavy Cream, Water, Cocoa Powder, Sea Salt, Vanilla Extract, Xanthan Gum Everyone says it tastes just like brownie batter! It's amazing on cheesecake, cupcakes and brownies, drizzled over bananas, strawberries and apples and goes great in hot chocolate, coffee, martinis and mudslides! Yum!