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of ripe mango and peach
The nose is fresh
They now work a lot to produce this wine
Pure and precise with a heap of fresh red berries and chalky tannins on the palate
Pierre-Yves Colin-Morey Bourgogne Aligote Burgundy, France 2018 Samuel Billaud of ripe mango and peach100% Aligot From vines in 75% Hautes Cotes de Beaune, 25% Chassagne Montrachet Very cold sites 45+ year old vines Clay and limestone terroir Indigenous yeast Fermented and aged in older 350L barrels for 12 months + 3 months in stainless steel Unfined and unfiltered. Colin Morey's Aligot delights the palate with notes of green apple, refreshing pear, and hints of honeysuckle. The mineral driven finish distinctly echoes the signature style of PYCM.
