Sakai Kanehisa Santoku Knife, Sharpened, All-purpose Knife, Hon-Warikomi, 3-layered, DP, Stainless Steel Japanese kitchen knife This knife features the MISONO

This knife features the MISONO logo

the second son of Masamoto Hirano

Slight discoloration from storage is visible

Blade Width: 51mm

Sakai Kanehisa Santoku Knife, Sharpened, All-purpose Knife, Hon-Warikomi, 3-layered, DP, Stainless Steel Japanese kitchen knife This knife features the MISONOSakai Kanehisa Santoku Knife The Santoku knife is a versatile, all purpose kitchen knife, ideal for cutting meat, fish, and vegetables. It features a hon warikomi (3 layered) construction, making it sharp and relatively easy to maintain. This is a double edged blade. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee. It features the engravings ""