Pelaverga “Divicaroli” Organic fermentation is followed by aging

fermentation is followed by aging for 10 months in cement tanks

it is a perfect marriage between the two red grapes of Piacenza par excellence

The freshness that characterizes it marries harmoniously with the alcohol content

and organic philosophies

Pelaverga “Divicaroli” Organic fermentation is followed by agingWine Type: Organic Red Vintage: 2019 Grape Variety: Pelaverga Grosso Alcohol: 14% Geographical Origin: Italy Description: From the Piedmont region in Italy, this still red wine is produced with artisanal, organic, and FIVI philosophies. Pelaverga delle Colline Saluzzesi is a different grape variety than the one from the Langhe with which it shares only the name. The wine, which ferments and ages in steel, is characterized by its ease of drinking and