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Barley is widely considered a “superfood” by many nutritionists
There is nothing added and nothing taken away to ensure maximum nutritional value
Whole Grain Soft White Wheat Flour is a light and mild type of wheat flour that is high in fibre and low in protein and gluten
Whole grain red fife flour has a buttery soft and rich flavour that elevates breads and hearty baked goods
10 kg Whole Grain Soft White Wheat Flour milling by-product Barley is widely considered aWhole Grain Soft White Wheat Flour is a light and mild type of wheat flour that is high in fibre and low in protein and gluten. Best used for pancakes, muffins, and cakes. The wheat is graded, cleaned, and ground using a vertical aerodynamic milling process that prevents overheating and preserves the final product quality. This 100% whole grain product includes the wheat bran, germ, and endosperm. There is nothing added and nothing taken away to
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