Margerum - Riviera Rosé 2022 Barsac any cooked fish such as

any cooked fish such as smoked and grilled salmon

100% Gamay from 40-year-old-vines on clay soils in Fleurie

ripe dark cherries and wild berries on the nose

Its aromas and flavors of dried herbs

Margerum - Riviera Rosé 2022 Barsac any cooked fish such asRiviera Ros, called "Riviera" as Santa Barbara is known as the American Riviera based on its' southern facing, Mediterranean climate. This is the perfect wine to accompany the picnics, dinners, and BBQs. Enjoy Riviera Ros on the lake or by the pool. You can take this can of Ros just about anywhere. Our winemaker, Doug worked at a winery in the south of France for 4 years where this style of ros is made & Margerum Wine Company makes the private label