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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
We recommend defrosting using the techniques mentioned in SALT FAT ACID HEAT by Samin Nosratand and grilling at 500 degrees for 1 minute and 45 seconds on each side
Ingredients: Fire Mtn Ranch Bison
eliminating the accumulation of heavy metals in this nutritious organ meat
Our grass-fed and finished bison have a higher percentage of these acids than traditional meat distributors
Chuck Steak We recommend defrosting using theJuicy, full flavor, long, thin cut from the shoulder section. Consider marinating when defrosted. Hot and Fast on the grill or sear for 1 1 2 2 minutes per side. Suggested Serving Idea: Balsamic Vinegar with salt and oil pairs nicely. Contact us for availability Available for regional delivery or pickup at the ranch
