Bercher 2021 Burkheimer Spätburgunder Village Pinot Noir dry 2003 as well as hints of

as well as hints of smoky wood and leather

Vinification: A very late harvest of the highly ripe grapes is staggered by hand

Alcohol:               12

This dry Riesling is a superb all rounder the perfect accompaniment to light appetisers

Bercher 2021 Burkheimer Spätburgunder Village Pinot Noir dry 2003 as well as hints ofBercher's Burkheimer Sptburgunder (Pinot Noir) is a juicy, full bodied ruby red. It has spicy sweet aromas of dark chocolate, orange and figs, complimented by a smooth, filigree acidity on the palate. Soil: Volcanic. Vinification: Mash fermentation, 15 months in barrique (French oak barrels). Food Recommendation: This dry Sptburgunder pairs perfectly with rabbit roulade with dried prunes or rack of lamb with a tapenade crust. Drinking temperature: 16