Salers, Aperitif archive_likely but its balance makes it

but its balance makes it stunning even in its youth

ferments with native yeast and ages for years in old foudres

It’s a perfect choice for both casual enjoyment and thoughtful pairings at the table

Chionetti’s Parussi offers both in elegant proportion

Salers, Aperitif archive_likely but its balance makes itSalers Aperitif is the oldest and most traditional aperitif of France's Massif Central region, crafted according to a recipe dating back to 1885. Created by Alfred Labounoux at his family distillery, the aperitif is named after the village of Salers, where gentianthe root that bitters this distinctive spiritgrew wild on the volcanic slopes of Puy Mary. Gentiane Lutea, the species used in Salers, takes approximately twenty years to mature fully and