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This Frédéric Emile has a superb broad mouthfeel
and while certainly beautiful today
Ideal to serve with pasta
fruity and ends refreshingly crisp and dry
Kenwood Cabernet Sauvignon Sonoma County 2018 (750ml) Champagne Grand Cru 'Ambonnay' This Frédéric Emile has aDark fruits, crme de cassis, blackberry bush (bramble), thin mint cookies (dark choc. mint), full bodied, cocoa powder tannins, some savory notes of sage, soy and black pepper.
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