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On the palate it is fresh and long with balanced acidity
revealing multiple layered aromas as it opens up
clean finish
rich and sweet
2019 Dievole Due Arbie IGT Rose french On the palate it isCold white vinification methods. The grapes are gently destalked and pressed, immediately cooled to 5C and delicately pressed again. The resulting must is cooled to 5C and left to decant for 2 days. As the temperature rises naturally (on the third or fourth day), the must is injected with a native pied de cuve. The slow and constant fermentation lasts for about 35 days at 17 18C. Refinement: in steel vats for 3 months. Tasting NotesColor: Intense
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