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to separate the bones from the flesh
Sale (salt) and Pepe (pepper) are natural linen colors
"Lastra" Handler Square Platter
"Osteria" Napkin Holder
Deboning Knife striscia to separate the bones fromA medium length of the blade is perfect for dividing meat from the bone. It's mostly used by butchers, but is very useful also in your home kitchen, for meats like chicken or game. It's classic use at home is for prosciutto crudo, to separate the bones from the flesh. It's one of the kitchen knives that can be sharpened with a blade looking down as a dagger. Total length 31 cm, blade 16,5 cm. * ATTENTION * The handle is in Olive wood, not black, as in
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