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pastry and brioche are some of the notes that meld into the racy
This wine is extremely textural with juicy mid-palate weight that make this wine the perfect pairing for any spicy foods
The mouth is round and creamy with nearly tropical fruit and hints of toast and spice
impressively balanced and elegantly powerful wine
2010 La Fiorita Brunello di Montalcino pastry and brioche are someOffers terrific aromas of strawberry, currant and medicinal herbs, revealing hints of anise, tobacco and earth, all backed by a firm, vibrant structure. Stays focused and long, with a succulent finish. Best from 2019 through 2036. (BS)
US$ 104.50
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US$ 107.00
