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Vinification: traditional with maceration
The palate reveals clearly the aromatic complexity: spices and black fruit are boasted with soft tannins
Three soil types make up the sancerre region
stone cherry and citrus aromas
Olivares - Dulce Monastrell 2000 (500ml) Colli Euganei Vinification: traditional with macerationWinemakers Notes Tasting note. Of a deep red color cink cherry, with carmine and garnet tones. Complex in the nose, the aromas of figs, dates and ripe fruit are perceived with intensity and freshness. In the mouth it is powerful and greedy, with repetitive notes of black fruits, framed by a balanced acidity. Long and persistent ending. Pairing. It combines perfectly with all kinds of desserts, especially those made with chocolate, and, due to their
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