Ecuador Taza Dorada Robusta 3rd Place -Conilon Natural Grind:Whole Bean and classic breakfast cup

and classic breakfast cup

and Taiwan Geisha lots

Grown by smallholder farmers in Buesaco

while the rest is consumed in country

Ecuador Taza Dorada Robusta 3rd Place -Conilon Natural Grind:Whole Bean and classic breakfast cupTasting notes Caramel, tamarind, cacao, banana, Soft, tart acidity with a very creamy mouthfeel. Background Info 4th place winner of Ecuadors 2022 Taza Dorada Robusta. After over two decades of promoting Ecuadors Taza Dorada Arabica a competition akin to the Cup of Excellence ANECAFE initiated Ecuadors first specialty Taza Dorada Robusta competition in 2016. We have been involved since this first event as judges and buyers of the winning coffees. This