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and notes of undergrowth
I Ciacca blends tradition and innovation to create a natural
overripe plum
they undergo a four-month air-drying process
Cesanese Blend No.4 IGT Lazio ValleScura Bio Vintage:2022 and notes of undergrowthIn nearly 200 years since French vines were planted in the valley, the Cabernet di Atina gained DOC recognition in 1999. I Ciacca blends tradition and innovation to create a natural, organic, and vegan wine, free from chemicals and pesticides. A blend of Indigenous and French Varietals, fermented on the yeast of White Grapes (Maturano) Colour is ruby with claret hue, reminiscent of red cherries. On the nose, mature red fruits like maraschino cherry
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