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Pain au Chocolat
His very first book is a poetry dedicated to his first passion: the Éclair
In the 320 pages of the book published in English
mini macarons
Signature Éclairs by Joakim Prat [English] books Pain au ChocolatRecognized as one of the youngest Michelin Star chefs, Joakim Prat took by storm the gastronomic scene in Barcelona and London. His pastry career is nothing but extraordinary, his style is a charming mix of playful creativity, innovation and meticulous attention to detail, always pushing for perfection. His very first book is a poetry dedicated to his first passion: the clair. In the 320 pages of the book published in English, Joakim generously shares
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