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Fermentation occurs via natural yeasts in temperature controlled stainless steel tanks at 60°F
A suave style
juicy black and blue fruit flavors show impressive palate-coating power
Just like those very large women playing with confidence on the swing you see on the label
Fratelli Bettini Rosso di Valtellina 2021 (750ml) Cape South Coast Fermentation occurs via natural yeastsThe D. O. C. name covering most of Valtellina area including the less steep and rocky areas of Retica banks. This red wine has a fruitier bouquet and is lighter than Valtellina Superiore. It can be drunk after only one year, is fresh and lively and a typical wine to suit all meals.
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