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The acidity is persistent but subtle
An excellent blend with 85% monastrell
Villa Poggio Salvi structure and modernity is a company that looks to the future with passion and competence
blackberry and blueberry are prominent
Pierre Richard - Crémant de Jura NV (750ml) Sangue di Giuda The acidity is persistent butFrom 35 year old vines are grown on clay and limestone soils, the grapes are hand harvested at the end of October. Primary fermentation occurs in stainless steel tanks and lasts two weeks with temperature control. The blending and bottling is done during the following year's harvest. Aged between 24 36 months on lees before bottling and disgorgement. Dosage is . 4 g cl.
