Sakai Ryujin Saku Santoku Knife, Sharpened, All-purpose Knife, Hon-Warikomi, 3-layered, DP Japanese kitchen knife Blade Width: 51mm

Blade Width: 51mm

ideal for detailed boning work

Weight: 285g

Besides slicing sashimi

Sakai Ryujin Saku Santoku Knife, Sharpened, All-purpose Knife, Hon-Warikomi, 3-layered, DP Japanese kitchen knife Blade Width: 51mmSakai Ryujin Saku Santoku Knife The Santoku knife is a versatile all purpose knife, perfect for cutting meat, fish, and vegetables. Made with the Hon Warikomi technique, which is a three layered knife construction, this knife is relatively easy to maintain and offers exceptional sharpness. It is a double edged knife. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes