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it often produces a more unusual and expansive cup
Water: 92-94 °C / 199–201 °F (aim ~93 °C / 200 °F)
a process known as “giling basah”
Obata (just recently)
Kona Tabi Champagne Natural presale it often produces a moreOne Roast Day only: Monday, June 9th. Roast: Light Country: USA Region: Holualoa, Kona Processing: Champagne Natural Variety: Tabi Altitude: 500m (1600ft) Tasting Notes powerful fruited aromas lead into a sweet and complex dessert like cup. Notes of strawberry, pink bubblegum, guava, and milk chocolate. Background Info Harvested at Kona Heritage farm in Kona at 1600ft elevation in Holualoa. Tabi is a coffee leaf rust resistant variety from Colombia.
US$ 1383.00
US$ 136.00
US$ 20.00
