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restrained malt character
Jean Michel until 1982 and finally François Bernard the present owner
A well balanced
'combining elements into a coherent structure'
3 Fonteinen - Framboos Oogst 18/19 No74 375ml COL-Cellar restrained malt character"3 Fonteinen Framboos is the result of macerating hand picked whole raspberries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic. The raspberry lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored in our cellars for at least five months so that the raspberry lambic can develop into a
US$ 59.00
US$ 35.00
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US$ 125.00
US$ 125.00
