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chiastic acidity and structure hold the fruit suspended in time
The wine matures in barriques (70% new wood content) on the fine yeast for 18 months
On the nose it has aromas of peach
Jakob Schneider's top class Riesling Auslese has concentrated flavours of honey and peach
Aldinger 2020 Fellbacher Lämmer Lemberger Grand Cru dry 1954 chiastic acidity and structure holdWine: 30 days mash fermented in wooden fermenters in 50 50 new and used Barriques. A wine like a walk through the forest. Masculine notes of leather combined with flavors like cassis, black currant, moose and pine needles. The white pepper spiciness and the rough tannin gave structure and the sharp, fresh acidity gives the lightness. Drinking temperature: 16 18 Celsius Drinking window: 10 15 years Alcohol: 13,5% vol. Res. sugar: 3,1 g l Acidity: 7,0 g
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