Athirasam Weight:10 Pieces and taste made through deep-fried

and taste made through deep-fried besan dough combined with the right amount of spice

this mixed fruit halwa will be one of the favorite picks for health conscious people

sweetening ingredient and milk

or a touch of richness from ghee

Athirasam Weight:10 Pieces and taste made through deep-friedAthirasam Adhirasam Ariselu Kajjaya is a famous South Indian cuisine homemade sweet. It is popular since the 16th century. This deep fried sweet is prepared on the occasion of Diwali in Tamil Nadu. Adhirasam is mainly prepared with Rice flour and Jaggery. Jaggery Adhirasam is most commonly made for the occasion which appears brown and tastes soft while the sugar made is slightly crispy and appears white.