Bio Classic (White Label) Balsamic Vinegar Antipasto which makes it particularly surprising

which makes it particularly surprising on fish

mushroom flavour to your sauce

collected at the right moment of maturity

green salads

Bio Classic (White Label) Balsamic Vinegar Antipasto which makes it particularly surprisingIngredients: organic cooked grape must, organic wine vinegar Size: 250ml Fine flavoured character with classic oak notes. At the end the acidity develops into a fruity taste with intense notes of fresh cooked must and red fruits. Obtained from the Trebbiano and Lambrusco grapes from the Modena area. The high percentage of grape must is cooked in small batches for 10 hours to obtain the perfect cooked grape must. Blend with red wine vinegar (70%).