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cod Rioja style
roasted notes and freshly baked pastries
Lots of licorice
Fermentation and ageing in fibreglass
Mascarello Giuseppe e Figlio - Barolo Monprivato 2021 (750ml) Palo Cortado Sherry cod Rioja styleGrape variety: Nebbiolo Vineyard: Monprivato, in the village of Castiglione Falletto (CN) Grape Harvest: Towards the middle of October. Wine making process: Estate grown bunches thinned during the summer undergo traditional style, floating cap fermentation for 20 25 days. The wine is then matured in medium sized Slavonian oak barrels for around 30 months. Expected cellar life: 15 25 years Bottling: After six years following the vintage Tasting notes:
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