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and never too sweet
Wholesome baking made simple
This is a medium-heat chilli sauce
satisfying
1kg Whole Barley Flour and never too sweetBarley is an ancient grain with a soft, nutty flavour when freshly milled. With a protein content of around 12%, it makes a fantastic alternative to traditional all purpose flour. Light and versatile, its ideal for cakes, pastries, and works beautifully in both sweet and savoury baking. Barley flour is naturally high in fibre thats found throughout the whole grain, making it especially nourishing. Its rich in beta glucans, a special type of fibre
US$ 55.00
US$ 2438.00
US$ 110.00
