Colombian Coffee- Jairo Arcila Strawberry Co-Ferment Honey specialty coffee Produced by Jairo Arcila at

Produced by Jairo Arcila at Finca Santa Monica

slow-ripening cherries develop a layered sweetness and a delicate structure that sets this coffee apart

The washed process keeps the cup clean and precise

this Pink Bourbon is a variety known for its delicate complexity — and in Luz Helena’s hands

Colombian Coffee- Jairo Arcila Strawberry Co-Ferment Honey specialty coffee Produced by Jairo Arcila atProduced by Jairo Arcila at Finca Santa Monica, this Castillo lot undergoes a honey process enhanced through a controlled co fermentation with Strawberry and wine yeast. The result is a cup that feels both expressive and composed, where fermentation is used to elevate the coffee rather than overpower it. In the cup, the profile leans toward a soft, fruit driven sweetness supported by delicate florals and a rounded, creamy texture. A bright, citrus