Kona Liberica Champagne Natural-Light Roast spo-default To meet this grade beans

To meet this grade beans have to be 19/64 of an inch or larger and have minimal defects

Olger Rogel and his wife

These coffees are fermented overnight and then dried on a combination of green house covered raised drying beds and patios

when an opium eradication project started by the King of Thailand introduced the first coffee trees to areas like Doi Saket

Kona Liberica Champagne Natural-Light Roast spo-default To meet this grade beansKona Liberica Champagne Natural An exceptionally rare Liberica coffee from Kona, produced in a micro lot of just five pounds and processed as a Champagne Natural for heightened fruit character and sweetness. Origin: Kona Farm Direct, Kona, HawaiiRoast: LightSpecies: LibericaProcess: Champagne NaturalFlavor: Sugar free candy, jackfruit, green apple, toasted marshmallowBody: Full, creamyAcidity: Bright, malicProduction: Approximately 5 lb Overview