Morotoge Red Shrimp (shimaebi) 新鮮縞海老 Size:1kg Harvested during the summer season

Harvested during the summer season

well-balanced flavor• Perfect for noodles

Although its proper name is Morotoge red shrimp

正式名称は「ホッカイエビ」。緑褐色の体に白いしま模様が三本程入っているのが特徴で、その見た目から「シマエビ」と呼ばれるようになりました。このシマエビ、流通量は非常に少なく、数が少ないためアマエビと比較すると非常に高価なエビです。プリッとした食感と上品な甘さがあります。何と言っても刺身が美味しい！意見が分かれるところですが、アマエビよりも美味しいと言う声も多く聞きます。刺身を食べ比べして確かめてみては如何でしょうか。

Morotoge Red Shrimp (shimaebi) 新鮮縞海老 Size:1kg Harvested during the summer seasonMorotoge shrimp is known as the rubies of the sea, thanks in part to the vivid red color they assume when boiled. Although its proper name is Morotoge red shrimp, generally called as shimaebi due to its red tate jima (vertical stripe) pattern. Often caught with amaebi (sweet shrimp) and botanebi (botan shrimp), but its fish haul is relatively small. Considered to be an expensive nigiri sushi ingredient. Its flesh has a well balanced sweetness and fine