Bercher 2023 Chardonnay SE dry 2003 Fermentation took place in traditional

Fermentation took place in traditional oak barrels

The underlying landsnail limestone beds I and II

Lively acidity and the alluring smoky spice of dark slate

These dry red wines have excellent ageing potential

Bercher 2023 Chardonnay SE dry 2003 Fermentation took place in traditionalWine: This dry Chardonnay is golden yellow in colour. It has elegant notes of gooseberry and lime, with spicy flavour and filigree acidity on the palate. Bottled: February 2025 Food recommendation: The perfect companion to crustanceans such as lobster, lime marinated scallops or Asian dishes. Alcohol: 12,5 % vol. Res. sugar: g l Acidity: g l