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It is made from YAMADANISHKI rice called "King of rices" most suitable for brewing Sake
towards peppery mint
It is lastingly fresh and light with spice on the finish and full of flavour
discover notes of juicy peach and red apple
Montelvini Prosecco DOC Extra Dry Organic It is made from YAMADANISHKITypical of the Marca Trevigiana areas, Glera is among the oldest grape varieties: it has many admirers since Roman times. The Glera cluster is large, long, spreading and winged, with golden yellow berries. The Glera grapes ripen towards the end of September. After a soft pressing, the must is fermented at a controlled temperature through the use of selected yeasts. Once fermentation is complete, the wine is filtered and stored, then fermented again in
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