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The wine has some influence from Bordeaux by fermenting in French barrels
Inviting aromas of ripe black cherries and blackcurrants
The Auxey-Duresses 1er Cru is a blend of Les Duresses and Les Grands Champs
Whites are creamy and concentrated
2010 | Bodegas Fernández de Pierola Reserva | Rioja (1.5L) Sardinia The wine has some influenceA single variety Tempranillo wine, it is aged for 18 months in American oak barrels and 6 months in French oak barrels. Finally, it remains in the winery for a minimum of 96 months, achieving perfect bottle aging. Brick red color, medium depth. The nose reveals intense aromas of leather, balsamic, and dried fruit. The palate is fine and silky, with hints of ripe fruit, sweet spices, and roasted notes.
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