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this sake utilizes Omachi rice from Okayama
Don’t expect anything overly snazzy
Serving room temperature will give the best effect
“Kannyu” is the word for the delicate crackle finish that reflects the light
Taiten Shiragiku - Daiginjo Yamadanishiki this sake utilizes Omachi riceWe all know that patience is a virtue, and this sake embodies this to the fullest. Collected one drop at a time, Taiten Shiragiku Daiginjo makes it worth every second. Upon opening, youre greeted with a pure, crisp, mineral aroma that has just a hint of star anise. This gives way to a soft texture and light rice flavor backed by cinnamon and almost cotton candy like sweet undertones.
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