Kumo Fuji Yanagiba Knife, Sharpened, Sashimi Knife, Premium Edition, Blacksmith Finish, Double-Edged 0 Small in size

Small in size

Weight: 184g

A great value for those who prioritize performance over aesthetics—this gyuto is sharp

Weight: 176g

Kumo Fuji Yanagiba Knife, Sharpened, Sashimi Knife, Premium Edition, Blacksmith Finish, Double-Edged 0 Small in sizeKumofuji Yanagiba Knife The Yanagiba knife, designed for slicing sashimi, is a double edged blade with a distinctive blacksmith finish. Its 21cm blade length ensures excellent handling and precision for preparing fish and sashimi. Crafted from high carbon steel, this knife offers outstanding sharpness and durability, complemented by its aesthetically pleasing blacksmith finish. The knife has been sharpened, so it is ready to use immediately upon