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it's the most difficult wine to make here
Pleasantly tingling
Muryozan is so complex
the flagship varietal of New Zealand
2022 | Andremily No. 11 Syrah | Santa Barbara County Bortolomiol it's the most difficult wineAnother big, rich, opulent 2022, the 2022 No 11 offers a smorgasbord like array of red, black, and blue fruits as well as pepper, herbes de Provence, violets, and cured meats. It's heavenly stuff on the palate and is full bodied, with a round, deep, full bodied mouthfeel and velvety tannins. Based on 91% Syrah, 6% Mourvdre, and 3% Viognier, aging in 65% new oak, I suspect its going to drink nicely right out of the gate (thats the vintage) yet,
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