American Leg of Lamb Size:10 lb avg Predisposed to exceptional fat development

Predisposed to exceptional fat development throughout their muscular structure

The “Périgord” Winter Truffle (tuber melanosporum) is the richest

Ibérico pigs have been an integral aspect of the Spanish culinary tradition for centuries

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American Leg of Lamb Size:10 lb avg Predisposed to exceptional fat developmentThis classic centerpiece is ideal for a large gathering or celebration. Roasted low and slow, this leg of lamb shines due to its perfectly marbled fat and delicate flavor. For added complexity, rub with our Hojiblanca Extra Virgin olive oil and spices a few days in advance of roasting. We are incredibly proud to offer this American raised lamb from the rolling prairies of the Midwest. Grass fed and farmed using regenerative practices, this lamb