the philosophy of the makers of this white wine from 100-year-old vineyards is to leave nature as untouched as possible and to act with patience and restraint when making the wine
Hand-harvested in the fall
full-bodied Saint-Emilion that has ripe
This would be lovely with dim sum or maybe a dish of seafood pasta
Brunier Vieux Telegraphe Chateauneuf du Pape La Crau 2023 (750ml) Mavrodaphne the philosophy of the makersThe bouquet is marked by plum fruits, raspberry airs with plentiful mixed herbs, thyme, lavender, licorice; the palate swoops in well on the attack, is full of beans with a good filling of tight, smoky, mineral content. Its tannins are energised, busy this is long and properly fuelled, a real child of the garrigue, a good wild side to it. The aftertaste produces iron blood, rocky fissure influences. It has strong character, like its galet stone