Magotsugu 8000 Gyuto Knife, Sharpened, All-Purpose Knife, Molybdenum Steel, Slightly Single-Beveled (70:30) Japanese kitchen knife Featuring a Hon-Warikomi 3-layered construction

Featuring a Hon-Warikomi 3-layered construction and made with Molybdenum Gold Steel

offers precision and beauty in every cut

This laminated version from Hiromoto is no longer produced

Blade Length: 140mm

Magotsugu 8000 Gyuto Knife, Sharpened, All-Purpose Knife, Molybdenum Steel, Slightly Single-Beveled (70:30) Japanese kitchen knife Featuring a Hon-Warikomi 3-layered constructionMagotsugu 8000 Gyuto Knife This Gyuto knife from the Magotsugu 8000 series is crafted using high quality molybdenum stainless steel, offering excellent durability and edge retention. Slightly single beveled, it maintains a sharpening style tailored for precision. Gyuto knives are versatile, perfect for slicing meat, fish, and cutting vegetables. This stainless steel knife is rust resistant and easy to maintain. The knife has been sharpened and is