004 - Lino Rodriguez rwanda I used rehydration and roasting

I used rehydration and roasting techniques that I'd developed to render this coffee as close as possible to its former glory—which had presented with notes of bright raspberry

genetics in Yemen drifted over its centuries of cultivation there

pineapple and red currant

"Only 45 kilograms of coffee processed using this method were ever produced

004 - Lino Rodriguez rwanda I used rehydration and roasting2025 FREEZER SALE UPDATE (2025 12 17): From Christopher: This was among my favorite of Aviary's releases in 2024 and I was thrilled to discover some 2. 35kg of green still vacuum sealed and buried in the freezer. For our 2025 freezer sale, we roasted it hot and fast on our P3000 in an effort to see just how expressive we can make this coffee. It came out a bit lighter than our 2024 releasebut still tastes bright and jammy. A stunning expression of a