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with smoky nuances from oak
in keeping with Matthieu's philosophy
main fresh courses such as filled pasta and cheese
Moulin de Bernat is farmed organically in limestone/clay soils
Sassaia Jacqueline Brut Spumante NV (750 ml) Uruguay with smoky nuances from oakThis Chardonnay is done in traditional Champenoise method. The selection is made by hand and is part of the early harvest to ensure proper balance between acidity and fruit for a dry sparkling Brut. The secondary fermentation takes place in bottle for 12 months prior to disgorgement. On the palate, this Spumante Brut is crisp with a long dry finish. Aromas: White flowers, citrus. Flavors: Apricot, with a pleasant citrus finish.
