Tsunenobu Kyoto Santoku Knife, Sharpened, All-Purpose Knife, Kyoto Cutlery, Special Steel, With Seal 0 A blend of craftsmanship and

A blend of craftsmanship and tradition

The sujihiki knife is a slender slicing knife ideal for cutting meat and trimming sinew

Blade Length: 45mm

Blade Thickness: 8-9mm

Tsunenobu Kyoto Santoku Knife, Sharpened, All-Purpose Knife, Kyoto Cutlery, Special Steel, With Seal 0 A blend of craftsmanship andTsunenobu Kyoto Santoku Knife The Santoku knife is an all purpose kitchen knife ideal for cutting meat, fish, and vegetables. This knife is crafted by Tsunenobu, a brand known for Kyoto style cutlery. The blade bears the engraving "" (Special Steel), indicating it is likely a stainless based material, making it rust resistant and easy to maintain. The handle sticker remains intact, and there is little sign of use. This double edged stainless steel