Les Canardises Tandoori with Duck Meatballs grocery complemented by a bitter and

complemented by a bitter and peppery finish

We use Springbrook Chicken

Known as "candy of the sea

green onion

Les Canardises Tandoori with Duck Meatballs grocery complemented by a bitter andCOOKED MEALS TRIP to India. Discover a rich and tasty recipe of our DUCK MEATBALLS cooked in our workshops in Saint Ferrol les Neiges, in their smooth sauce with butter and tandoori spices. Instructions for use and storage: Keep refrigerated after opening and consume quickly. Heat in a bain marie for 10 12 minutes. Recommended accompaniments: Serve with basmati rice and toasted naan bread. Add fresh coriander. Accompany with roasted vegetables.