Knackwurst x 8 CHARCUTERIE Using a precise balance of

Using a precise balance of lean pork leg

This particular croute won us best in the UK and 4th in the world at the Championship Du Monde 2023 in Lyon

They come in two sizes

Our whole pate en croutes are the perfect centre piece for a special occasion

Knackwurst x 8 CHARCUTERIE Using a precise balance ofUsing a precise balance of lean pork leg, pork back fat & confit skin we make a fine emulsified farce. We then fold through cold smoked and finely minced pork jowl & belly, fill in to lamb casings, dry overnight, cold smoke all day and then cook. Its a long and technical process but the result is one of the best sausages iv ever had let alone made! A frankfurter on a whole other level. Each sausage is approx 70 80 grams