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toasty flavors
superb balance of ultra-fine tannins and vibrant acidity
18% Merlot and 8% Cabernet Sauvignon matured in new French oak barrels
refreshment and nice balance here
2014 Edi Keber Collio Bianco toasty flavorsAged in cement vats, Edi Keber's 2014 Collio is a pristine blend of 70% Friulano, 15% Ribolla Gialla and 15% Malvasia Istriana. The wine follows a local winemaking philosophy that sees structure thanks to Friulano, acidity thanks to Ribolla Gialla and fragrance from the Malvasia. Edi Keber dedicates most of his effort to this one wine. Beautiful tones of yellow rose and honey segue to creamy persistence. (ML)
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