Dewanoyuki - Bingakoi - Junmai Daiginjo Hitogokochi Ample room is given to

Ample room is given to swirl the sake

this one is slightly less saturated with sake lees (the rice solids in the bottle) compared to other nigori

and is the first character for Hakkaisan (八海山)

peach and pear on the palate

Dewanoyuki - Bingakoi - Junmai Daiginjo Hitogokochi Ample room is given toThis special brew uses 25% Yamadanishiki rice from Hyogo and 75% local Dewasansan rice. Bingakoi refers to the maturation of genshu (undiluted sake). This sake is stored in glass bottles called isshobin and matured at below freezing temperatures to bring out the softness in texture and depth in flavor. The oversized writing on the label expresses the isshobin, the traditional magnum size bottle its matured in.