Silver Rum But stick around for the

But stick around for the finish

Distilled from molasses and sugar cane the way rum's supposed to be made

Tropical Cocktails

Exactly what you want when you're building a daiquiri

Silver Rum But stick around for theMost silver rums disappear into the drink. This one leaves a markand in a good way. Distilled from molasses and sugar cane the way rum's supposed to be made. Clean and crisp up front. Exactly what you want when you're building a daiquiri, mojito, or anything that needs a solid backbone. But stick around for the finish. There's a whisper of butterscotch hiding in there that you won't find in the big brand bottles. Neutral enough to mix. Interesting