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dry tannins
The recipes move effortlessly between timeless French classics
slice and add to salads or enjoy on bruschetta
natural honey from Lazio
Seggiano Roasted Artichoke Hearts in Extra Virgin Olive Oil bee dry tanninsExceptionally tasty artichokes, grilled over volcanic rock to give them a deliciously complex roasted flavour. A small, family run production in Tuscany prepare fresh artichokes by hand at harvest time and preserve them the traditional way, under extra virgin olive oil. Serve as part of a light antipasti, slice and add to salads or enjoy on bruschetta.
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