Ragi Atta gluten free makka roti known for its rich flavor

known for its rich flavor

and any preparation needing depth and digestive support

non-greasy texture

Ayurveda has long classified moong as one of the most "satvik" and balanced foods available making it suitable for almost every body type and season

Ragi Atta gluten free makka roti known for its rich flavorRagi is one of those foods that nutritionists have been quietly recommending for decades while the mainstream only recently caught on. Hariom Ragi Atta is made from premium finger millet, the same grain that has sustained generations across South and Western India for its extraordinary calcium, iron, and amino acid content. A single serving of ragi atta contains more calcium than most dairy foods and significantly more iron than standard wheat flour.