Hawai‘i Kīlauea Volcano Anaerobic Washed Grind:Whole Bean A meticulous multi-stage process that

A meticulous multi-stage process that produces tropical complexity rarely seen in Liberica

Water Temp: 94C/201F

robusta coffee farmers typically earn half or less that of arabica growers

and toasted nuts — wild and inviting

Hawai‘i Kīlauea Volcano Anaerobic Washed Grind:Whole Bean A meticulous multi-stage process thatWant to be first in line to try amazing Hawaiian coffees like this one? subscribe to our Hawaii Island Tour! Tasting Notes A powerful cup, well balanced and quite different in profile from most coffees from Kona and other regions of Hawaii. More similar to what would be expected from Kenya than Hawaii. Expect dominant flavors of raspberry, cherry, molasses and a winey cup. with hints of orange, lavender, and chocolate in the finish. Background Info